LUNCH MENU
SANDWICHES
Come with one side.
Fish and Chips
Schlafly beer battered white fish, quickly fried, and slathered with house made tartar sauce, served on a Plain Jane Companion Bakery bun, and wrapped in newspaper with hand cut steak fries, which is the side. 12
G.M. Burger
Rensing Farm ground beef dressed with oil, salt, and pepper, grilled, and put on a Companion Brioche bun with mustard and ketchup. Garnished
with Lettuce, Pickle, and Red Onion. ~ 10
Steak Sandwich
Rensing Farm grilled slices of prime rib eye steak, caramelized onions, provolone cheese, served on a Bada Bing bun from Companion Bakery. ~12
Grilled Cheese
A mix of different cheeses melted with caramelized onions and seared Ozark Forest mushrooms on Companion’s Miller 5 grain bread. ~ 10
Black Eyed Pea Burger
This is a no-meat sandwich with Black Eyed Peas, Mixed Bell Peppers, Jalapeno, Carrot, Celery, combined with a Cilantro Lime Dressing. Presented on a Companion Brioche Bun with Sriracha Mayo, and garnished with Lettuce, Pickles, and Red Onion. ~ 10
Ozark Forest Mushroom Burger
This is a no-meat sandwich with Organic Shitake, Oyster, and Cremini mushrooms, mixed with red onion, garlic, fresh Awesome Herb’s rosemary and thyme. Placed on a Companion Brioche Bun with Sriracha Mayo, and garnished with Lettuce, Pickles, and Red Onion. ~ 12
Eggplant Parmesan
Market Eggplant(when available) grilled, and covered with Mozzarella, Parmesan cheese, and roasted red pepper on a toasted Companion Miller 5 grain bread with house made basil pesto. ~ 11
Pasta of the Day
Changes daily, with a combination of mouthwatering sauces, market fresh seasonal meat, produce, and dairy, over a variety of Mangia Italiano’s pastas.
Quiche of the Day
Kat’s Farm Fresh Eggs, and cream, combined with “of the day” fresh ingredients and served with one of our sides. ~ 8
Soup of the Day
Ask your server ! ~4
Seasonal Soup
House made chicken soup . ~4
SALADS
Caesar Salad
Crisp Romaine lettuce, freshly grated parmesan cheese, house made croutons, dressed in our house made anchovy based dressing, and garnished with a caperberry. ~ 8
Garden Salad
Fresh Romaine dressed in our house made Basil Pesto Ranch dressing, and garnished with mixed bell peppers, Kalamatta olives, and zucchini. ~ 8
Spinach Salad
Spinach tossed in a house made Rensing Farm bacon vinaigrette, and topped with warm caramelized onions, bacon, seared Ozark forest mushrooms, and pine nuts. ~ 9
Pear
Mixed Greens tossed in Accornero’s local honey and house made crème frachie dressing, topped with seasonal pears, goat cheese rolled in pistachios, and drizzled with Balsamic Vinegar.~9
Brussels Sprouts
Shaved Brussels Sprouts tossed in a citrus vinaigrette and topped with minced Kat’s farm fresh hard boiled egg and chopped almonds ~7
SIDES
Sweet Potato Fries
Blanched then flash fried, and served with maple syrup, and kosher salt. ~4
Hand Cut Steak Fries
Blanched, then flash fried, tossed with Kosher salt, black pepper, Awesome Herb’s dried rosemary, and topped with freshly grated parmesan cheese. Served with, Sriracha mayo. ~4
Mac and Cheese
A mix of cheeses, fresh thyme and rosemary from Awesome Herbs, tossed with Mangia Italiano’s rigatoni, topped with Shady Maple’s Bakery tomato basil bread crumbs, and then baked. ~4
Quinoa Salad
Quinoa, mixed with seasonal fruit, and mixed bell peppers, tossed with Accornero’s local honey, and white wine dressing. ~ 4
Kale Chips
Rubbed with Extra Virgin Olive Oil, sprinkled with Kosher salt, then baked. ~4
Seasonal Fruit
Local and/or in season fruits, drizzled with a fresh cilantro, and mango dressing. ~4
Avocado Grapefruit Salad
Fresh ruby red grapefruit and avocados tossed in Accornero’s honey and toasted sesame oil dressing. ~4
