DINNER MENU
APPETIZERS
Cheese Plate
Marinated Feta cheese with Awesome Herbs fresh thyme, and extra virgin olive oil, smoked gouda and gruyere, servd with olive tapenade, Miller 5 grain toast points, fresh pears, and candied walnuts. 12
Pan Seared Crab Cakes
Served with an avocado grapefruit salad, a lime jalapeno ailoli, and topped with flash fried onion straws. 9
Eggplant Sliders
grilled market eggplant, topped with roasted red pepper, mozzarella, parmesan, basil pesto, and drizzled with balsamic vinegar. 7
Black Eyed Pea Cakes
Black eyed peas mixed with carrots, celery, mixed bell peppers, jalapenos, red onion and garlic served with a creme fraiche clilantro lime dipping sauce. 7
Grace Manor’s Mac and Cheese
Mangia’s rigatoni, baked in a 5 cheese cream sauce with Awesome Herbs fresh rosemary and thyme, topped with tomato basil bread crumbs. 6
Hand Cut Steak Fries
Tossed with kosher salt, ground black pepper, and topped with freshly grated parmesan cheese. 6
SOUPS & SALADS
Seasonal Soup
House made Chicken Soup 5
Soup of the Day
Ask your server about our house made soup of the day. 5
Pasta of the Day
Changes daily/weekly, mouthwatering sauces, and local ingredients over fresh Mangia Italiano’s pasta!
Caesar
Crisp romaine, freshly grated parmesan cheese, house made croutons, dressed in our own anchovy based Caesar dressing, and garnished with a Caper berry. 8
Garden Salad
Fresh Romaine dressed in our house made Basil Pesto Ranch dressing, and garnished with mixed bell peppers, Kalamatta olives, and zucchini. 8
Spinach Salad
Spinach tossed in a house made Rensing Farm bacon vinaigrette, and topped with warm caramelized onions, bacon, seared Ozark forest mushrooms, and pine nuts. 9
Pear
Mixed Greens tossed in a Honey Orange Crème Frachie dressing, topped with seasonal pears, goat cheese rolled in pistachios, and drizzled with Balsamic Vinegar. 9
Brussels Sprout Salad
Fresh shaved brussels spouts, tossed in a citrus vinaigrette, topped with a farm fresh minced hard boiled egg and chopped almonds. 8
Roasted Beet Salad
A mix of roasted beets, drizzled with olive oil and vinegar, plated with blue cheese cream, and a pistachio aioli garnished with fresh thyme.
ENTREES
Porterhouse Steak
Rensing Farm steak topped with garlic butter, served with baked potato topped with butter and house made creme fraiche, and served with grilled asparagus. 25
Prime Ribeye Steak
Topped with a mushroom duxcell compound butter, and served with cauliflower steak, drizzled with a white wine apple reduction, and smashed rosemary potatoes. 23
Steak Onion and Cheese Sandwich
Rensing Farm sliced grilled prime rib eye steak, caramelized onions, and provolone cheese on a Companion Bakery Bada Bing Bun. Comes with your choice of mac and cheese or hand cut steak fries. 12
Chicken Pot Pie
House made whipped potatoes, roasted chicken filling with carrots, celery and onions, topped with our house made biscuit dough. 16
Seafood Bouillabaisse
Seared scallops poached shrimp, white fish, bathed in a house made fish broth, blended with a tomato confit, topped with a saffron sauce, and served with toasted Companion Bakery’s Epi bread. 27
Fish and Chips
Schlafly beer battered deep fired white fish, slathered with our house made tartar sauce, on a Companion Bakery Plain Jane hoagie bun, served with our hand cut steak fries, wrapped and tied in newspaper, served with malt vinegar. 12
No Meat Stuffed Peppers
Roasted pepper halves stuffed with brown rice, quinoa, seared mushrooms baked in extra virgin olive oil, garlic and onion, garnished with thyme and smoked Gouda cheese. Served with Brussels sprouts and Hazelnuts. 15
Asparagus and Mushroom Ravioli
This is a raw dish, with thin slices of pear dipped in a lemon cream sauce, representing the outside of the ravioli, an asparagus and Ozark Forest mushroom filling, and garnished with a balsamic fig puree, and chopped almonds. 17
