SUNDAY BRUNCH MENU 10:00–2:00
APPETIZERS
Seasonal Fruit | 4
Fruits in season, and/or local, served fresh.
GM Yogurt Parfait | 5
House made granola, layered with yogurt, and seasonal fruit
Garden Salad | 4
Fresh romaine, dressed in an Awesome Herbs basil pesto ranch dressing, garnished with bell peppers, zucchini, Kalamatta olives, fresh parsley and mint.
Caesar Salad | 4
Crisp romaine, freshly shredded Parmesan cheese, house made croutons,
dressed in our own anchovy based caesar dressing.
BRUNCH FARE
Sandwiches come with a choice of one side.
Steak and Eggs | 12
Rensing Farm steak, and Kat’s farm fresh eggs, served with market grilled potatoes, with Awesome Herbs fresh rosemary and choice of Companion Bakery bread.
GM 8 oz. Burger | 10
Flame char-grilled Rensing Farm ground beef burger, dressed with
Biver Farm’s onion, pickles, lettuce, on the side, with ketchup and
mustard on a Companion Bakery brioche bun.
Ozark Forest Mushroom Burger | 12
A mix of Ozark Forest farm grown shiitake, and oyster mushrooms,
paired with northwest organic cremini mushrooms. Combined with walnuts,
market red tube onion, topped with tossed Sriracha mayo mixed greens, all on a Companion Bakery brioche bun.
Fish and Chips | 12
White fish with Schlafly beer batter, deep fried, placed on a Companion Plain Jane hogie, slathered with our house made tartar sauce, served with hand steak fries, all wrapped up in newspaper.
Quiche of the Day | 8
Kat’s farm fresh eggs, mixed with local produce, meat, and cheese.
Our quiche is crustless, and served with a side.
Bagels and Smoked Salmon | 8
Served with cream cheese, market red tube onions and capers.
Farmer’s Breakfast | 8
Kat’s farm fresh eggs, Rensing Farm bacon and pork sausage,
market grilled potatoes and bread.
Breakfast Risotto | 7
Ozark Forest mixed mushrooms, Rensing Farm pork sausage,
topped with Kat’s farm fresh poached eggs.
Poached Eggs | 7
With cauliflower or seared Ozark Forest Mushrooms with Rensing Farm bacon
and Awesome Herbs rosemary grilled market potatoes.
French Toast | 6
Companion Bakery bread grilled in a fresh vanilla bean farm fresh egg mixture, spread with an orange zest butter and topped with house made crème chantilly. Served with warmed syrup and choice of Rensing Farm bacon or sausage.
Biscuits and Gravy | 5
Two house made buttermilk biscuits, cut in half and topped with Rensing Farm pork sausage patties, covered with house made milk gravy.
COMPLIMENTS
Rensing Farm Bacon | 4
Baked and glazed with an apple reduction.
Rensing Farm Pork Sausage | 4
Poached then grilled.
Hand Cut Steak Fries | 4
Baked then flash fried, tossed with kosher salt, black pepper, and Awesome Herbs fresh rosemary, sprinkled with freshly grated Parmesan cheese.
Awesome Herbs Grilled Rosemary Potatoes | 4
New potatoes, skin on, smashed and tossed in extra
virgin olive oil, kosher salt and black pepper.
Soup of the Day | 4
Ask your server about our house made soup of the day.
Kale Chips | 4
Biver Farms certified organic kale, seasoned and slowly baked until crisp!
Scrambled Eggs and Potatoes | 4
Kat’s farm fresh eggs, and rosemary potatoes . . . taste the goodness!
Quinoa Salad | 4
An ancient grain mixed with bell peppers, and seasonal fruit, tossed in Accornero honey, and chardonel dressing.
SWEETS
Grape Bread Pudding | 6
Plated with bourbon sauce, and drizzled with grape and port wine reduction.
Beet Cake | 7
Layered with cream cheese pistachio frosting, served with candied beet chips, and rosemary mango sorbet.
Chocolate Crème Brulee | 7
Treat yourself!
TO DRINK
French Press | 5
Coffee | 2
Tea Ball | 5
Ice Tea | 2
Mimosa | 4
Bloody Mary | 5
Pimm’s Cup | 7
Ski Citrus Soda | 2
Fitz’s Soda | 2
Root Beer • Orange Cream Soda • Cream Soda
Lucky Club Cola | 2
Cola • Diet Cola
back to top
