ABOUT GRACE MANOR

 

At Grace Manor Restaurant we celebrate the flavors of the season, with locally grown produce, meats, and dairy from Goshen Farmer’s Market, and local vendors in Illinois and Missouri. We also sell Illinois and Missouri wines, Schlafly and O’Fallon beer, and Fitz’s Soda. We change our menu with every season, along with the interior colors of the restaurant, and works from local artist. We feature a creative spin on traditional sandwiches and salads, and make our own soups. We serve lunch, dinner, and Sunday brunch.  We partner with other local and independent vendors, and businesses, empowering our local economy.

 

We have fun experimenting with food, and creating our next season’s menu together. It’s great when you can work with people that share the same passions.

 

Debra Grace, Owner
Holds a Grand Diploma in Culinary Arts, and Restaurant Management from the French Culinary Institute in New York City.

 

Our servers
A great group of talented individuals who share with us a passion for food along with a desire to provide an enjoyable dining experience to our guests.

 

Our restaurant is available for morning business meetings, showers, wedding rehearsal dinners, weddings, book club dinners and other special events.